Experience the best of courses in Austin Golf. The Annual Golf Tournament will be held on Saturday, April 17, 2010 at 1:00 p.m. at Falconhead Golf Club. Cost is $75 per person and includes range balls, boxed lunch and 2 drink tickets.

Falconhead is located just west of Austin, Texas and is a course that truly rises to meet the promise of its handsome site in the famous Hill Country of Texas. This is perfect land for golf, and Falconhead is the perfect layout for the Austin landscape. From the knobby oaks and cedars to the rolling hills to the creeks and ponds, the golf course stands above others in the area. What makes Falconhead particularly special is that it was laid out by the PGA Tour Design architects so you can be sure that every inch of the layout measures up to the exacting standards of the PGA and that the course will offer you the same kind of quality golf that the pros experience.

The Awards Banquet will be held at Corazon at Castle Hill, located at 1101 West 5th. Street, Austin, TX. Corazon at Castle Hill is an independent Austin owner operated restaurant. Chef Michael Taddeo, who served and trained as David Daileys right hand man for over 16 years, has earned ownership in this venture and is the Executive Chef/Operating Manager of Corazon at Castle Hill along with owner Cathe Dailey. With a vast repertoire of Castle Hill Executive Chef David Dailey's Interior Mexican and Modern Southwestern fare, he has a rich foundation for his creative endeavors. The recipes are innovative, layered, and genuine.

The menu for the evening includes:

• Passed Appetizers of Chicken Flautas with green chili avocado dipping sauce
  
• Beef Piccadillo empanadas with a cilantro coconut sauce
  
• A veggie choice, e.g. Fresh Basil Cheese Torta with oven dried tomatoes

Then upon seating: A choice of a Butternut Soup or a Caesar Salad

Choice of three entrees:

• Beef Tenderloin with a Madeira Sage reduction
  
• Fresh whitefish, (Sea Bass or Halibut ) in a Guajillo Chile Cream sauce
  
• Centercut Pork Chop with Oaxacan Black mole sauce
  
• Vegetarian options available on request

Ending with a dessert platter with Hors D'oeuvre size portions of their most popular desserts